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submitted by /u/Rocky6ix [link] [comments] |
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submitted by /u/Rocky6ix [link] [comments] |
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submitted by /u/Rocky6ix [link] [comments] |
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submitted by /u/Rocky6ix [link] [comments] |
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Wanted to try something new so l made Venezuelan arepas. Made carne mechada for arepas pelúa then chicken salad for Reina pepiada. Then also made fried plantains as well as guasacaca and salsa Rosada for dipping. Was a process but came out delicious [link] [comments] |
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Wanted to try something new so l made Venezuelan arepas. Made carne mechada for arepas pelúa then chicken salad for Reina pepiada. Then also made fried plantains as well as guasacaca and salsa Rosada for dipping. Was a process but came out delicious [link] [comments] |
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submitted by /u/DumbestBoy [link] [comments] |
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submitted by /u/DumbestBoy [link] [comments] |
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My previous attempt was deemed too pathetic by everyone, so I’ve decided to up my game after all the constructive criticism. This one was juicy as hell [link] [comments] |
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My previous attempt was deemed too pathetic by everyone, so I’ve decided to up my game after all the constructive criticism. This one was juicy as hell [link] [comments] |
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submitted by /u/False-Put-2591 [link] [comments] |
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submitted by /u/False-Put-2591 [link] [comments] |
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submitted by /u/AndiMarie711 [link] [comments] |
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submitted by /u/AndiMarie711 [link] [comments] |
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Korean fried chicken A simple but delicious recipe 😋. I missed Soju bar so I had to make it at home 😊. Ingredients: Marinate - Ginger - Salt and pepper - Oil - Mirin (optional) - Potato starch Sauce - I used 1 tbsp. Gochujang depends on how spicy you want it to be. - I used 0,5 tbsp. Honey depends on how sweet you want it to be. - 1 tsp sesame oil - 1,5 tbsp soy sauce - 2 to 4 garlic cloves Garnish (Whatever you have left in the fridge - Green onions - Cilantro Instructions Marinate your chicken wings or drumsticks 2 hours before with ginger, salt, pepper and oil. (Mirin is optional) After marinating, coat them with starch (potato or corn works fine). Shake off the excess starch and fry them 2 times. Once for 3 to 5 min. The second time for 3 min. Coat it in the sauce and toss it around in a bowl. Top it off with your garnish and there you have it! Your own korean fried chicken 🍗 [link] [comments] |
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Korean fried chicken A simple but delicious recipe 😋. I missed Soju bar so I had to make it at home 😊. Ingredients: Marinate - Ginger - Salt and pepper - Oil - Mirin (optional) - Potato starch Sauce - I used 1 tbsp. Gochujang depends on how spicy you want it to be. - I used 0,5 tbsp. Honey depends on how sweet you want it to be. - 1 tsp sesame oil - 1,5 tbsp soy sauce - 2 to 4 garlic cloves Garnish (Whatever you have left in the fridge - Green onions - Cilantro Instructions Marinate your chicken wings or drumsticks 2 hours before with ginger, salt, pepper and oil. (Mirin is optional) After marinating, coat them with starch (potato or corn works fine). Shake off the excess starch and fry them 2 times. Once for 3 to 5 min. The second time for 3 min. Coat it in the sauce and toss it around in a bowl. Top it off with your garnish and there you have it! Your own korean fried chicken 🍗 [link] [comments] |