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Been doing this one for years now. Little honey in the yeast starter, then more honey in the dough. Probably a good 2 tbsp total. Little salt too. Wire pan is game changer for home oven pizzas. Mushroom, onion, green pepper, olive, pepperoni were toppings. Raos pizza sauce. HEB brand mozzarella, grated from block if possible but this time used a shredded bag. Added some cheddar slices I was trying to use before they go bad lol. Little olive oil/oregano brush on the outer crust. From yeast starter to finished product this took under an hour. Tastes better than takeout and costs probably a fifth of the price. Cheers [link] [comments] |
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Been doing this one for years now. Little honey in the yeast starter, then more honey in the dough. Probably a good 2 tbsp total. Little salt too. Wire pan is game changer for home oven pizzas. Mushroom, onion, green pepper, olive, pepperoni were toppings. Raos pizza sauce. HEB brand mozzarella, grated from block if possible but this time used a shredded bag. Added some cheddar slices I was trying to use before they go bad lol. Little olive oil/oregano brush on the outer crust. From yeast starter to finished product this took under an hour. Tastes better than takeout and costs probably a fifth of the price. Cheers [link] [comments] |
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