[I ate] Pizzas from a local artisan. [I ate] Pizzas from a local artisan.

apologies for rough translation Local craftsman who established his foodtruck in my neighbourhood (southwestern France), it's called Chez Poupon, he works alone and with high end ingredients. I like to order there once or twice/month, among the best pizzas in my city since I discovered it a year ago! The 2 pizzas here: - The Salmon: basil and lemon-infused-cream as base, mozzarella. After cooking: smoked salmon, rocket, stracciatella, basil, roasted hazelnuts. - The Poupon: pistachio-pesto as base, mozzarella. After cooking: mortadella, burrata stracciatella, fresh basil. submitted by /u/-Red_Lightning_ [link] [comments]

apologies for rough translation Local craftsman who established his foodtruck in my neighbourhood (southwestern France), it's called Chez Poupon, he works alone and with high end ingredients. I like to order there once or twice/month, among the best pizzas in my city since I discovered it a year ago! The 2 pizzas here: - The Salmon: basil and lemon-infused-cream as base, mozzarella. After cooking: smoked salmon, rocket, stracciatella, basil, roasted hazelnuts. - The Poupon: pistachio-pesto as base, mozzarella. After cooking: mortadella, burrata stracciatella, fresh basil. submitted by /u/-Red_Lightning_ [link] [comments]

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