Deli Food
Friday, 2 December 2016
[Homemade] Garlic focaccia, zucchini and pumpkin pastries, lobster tail on fried glass noodles and last but not least, truffle polenta with dry aged beef tenderloin.
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![[Homemade] Garlic focaccia, zucchini and pumpkin pastries, lobster tail on fried glass noodles and last but not least, truffle polenta with dry aged beef tenderloin.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tr5JmRhu9pS6REHT7Vbuoy1Zh1CPiKHfuTh60CfwNrJvjUirMPqT9zs8AXoPEGesmTgX9f64qwvQ=s0-d "[Homemade] Garlic focaccia, zucchini and pumpkin pastries, lobster tail on fried glass noodles and last but not least, truffle polenta with dry aged beef tenderloin.")
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