Deli Food
Friday, 30 December 2016
[Homemade] Sous-vide antelope tenderloin, served with a balsamic blackberry sauce.
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![[Homemade] Sous-vide antelope tenderloin, served with a balsamic blackberry sauce.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vw0MpzawML8BeqYUqvEQTj3OaUN3MYuKNPf8sMUeSIRxGtTf05kFJtXjDRlVqgpoIWDNeu9R5EIg=s0-d "[Homemade] Sous-vide antelope tenderloin, served with a balsamic blackberry sauce.")
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