Deli Food
Friday 30 December 2016
[Homemade] Sous-vide antelope tenderloin, served with a balsamic blackberry sauce.
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![[Homemade] Sous-vide antelope tenderloin, served with a balsamic blackberry sauce.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tpCgGalALZSixTHRLd82-MwQg-PiA_Z6A5o_iODuXSF3umvlUdDWZe7BcTC6hFBZe9f5fdQBCEPQ=s0-d "[Homemade] Sous-vide antelope tenderloin, served with a balsamic blackberry sauce.")
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