Deli Food
Wednesday 1 February 2017
[I ate] Venison and Porcini Mushroom tagliatelle made from scratch in the Dolomite Mountains of northern Italy.
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![[I ate] Venison and Porcini Mushroom tagliatelle made from scratch in the Dolomite Mountains of northern Italy.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ueIInflxM1O3ddtEN9VqHqUnepW6leGQCbblzzcY_1VnBllFdlbXQL0j5lO5F55QGnBcw0h_sL=s0-d "[I ate] Venison and Porcini Mushroom tagliatelle made from scratch in the Dolomite Mountains of northern Italy.")
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