Deli Food
Thursday 2 February 2017
[Pro/Chef] Entrecote from beef. Basted with lots of butter, homegrown garlic, thyme and Rosemary.
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![[Pro/Chef] Entrecote from beef. Basted with lots of butter, homegrown garlic, thyme and Rosemary.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tPsT4axBjNPGFoG3yXrUMBtnciyy74qUBXpVx-4pRUdCu_vBfuadNftjAPzGeywdp7o1tXa9EAbw=s0-d "[Pro/Chef] Entrecote from beef. Basted with lots of butter, homegrown garlic, thyme and Rosemary.")
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