![[Homemade] traditional meze: Tabouleh, baba ganouj with pomegranate arils, marinated olives and dates, warm Lebanese-style bread, labeneh (yogurt-cheese) with mint, hummus bi tahini, fried taro coins in lemon-sumac sauce, stuffed vine leaves simmered in a lemon-oil stock.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_va8VnJ-HSiHhmbqBrDjHGfPzrJ2EQXbzIuhuLVF5Y6jX14QEb_efu5jhmr0EF0YTzvbpZjxk7jiQ=s0-d "[Homemade] traditional meze: Tabouleh, baba ganouj with pomegranate arils, marinated olives and dates, warm Lebanese-style bread, labeneh (yogurt-cheese) with mint, hummus bi tahini, fried taro coins in lemon-sumac sauce, stuffed vine leaves simmered in a lemon-oil stock.") |
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Saturday, 1 April 2017
[Homemade] traditional meze: Tabouleh, baba ganouj with pomegranate arils, marinated olives and dates, warm Lebanese-style bread, labeneh (yogurt-cheese) with mint, hummus bi tahini, fried taro coins in lemon-sumac sauce, stuffed vine leaves simmered in a lemon-oil stock.
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