Deli Food
Sunday 28 May 2017
[Homemade] 16lb smoked brisket; 19 hours at 225 degrees through two thunderstorms and a 30 degree temperature change outside
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![[Homemade] 16lb smoked brisket; 19 hours at 225 degrees through two thunderstorms and a 30 degree temperature change outside](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sRI8EAqWl3GFxS6_5Mdk2KTX-4NfXSTngV3voDDNrL8RKhcbr0_lCOi4WDDH12jSzLJo4FLreOxg=s0-d "[Homemade] 16lb smoked brisket; 19 hours at 225 degrees through two thunderstorms and a 30 degree temperature change outside")
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