Deli Food
Monday, 1 May 2017
[homemade] Dry Cured Pork Coppa - seasoned with salt, pepper and paprika, then rinsed with dry white wine. Trussed and aged 3 months.
submitted by
/u/ReturnedAndReported
[link]
[comments]
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
![[homemade] Dry Cured Pork Coppa - seasoned with salt, pepper and paprika, then rinsed with dry white wine. Trussed and aged 3 months.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sc4RpNt4aJzfDI5KOhxLTUUTDXuzM2wJcI3wwyJvNwSiCxMQn_Z823X1aUGK5GSpxoZoD1A4mL=s0-d "[homemade] Dry Cured Pork Coppa - seasoned with salt, pepper and paprika, then rinsed with dry white wine. Trussed and aged 3 months.")
No comments:
Post a Comment