Deli Food
Sunday, 28 May 2017
[Homemade] Filet Mignon Sous Vide with Mushroom Cream Sauce, Steamed Asparagus, Roasted Carrots with Balsamic Drizzle, Cheddared Potatoes, Cedar Plank Salmon and a Romaine Lettuce Wedge with Blue Cheese Dressing, Tomatoes, and Crumbled Bacon.
submitted by
/u/Girlinnjtraffic
[link]
[comments]
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
![[Homemade] Filet Mignon Sous Vide with Mushroom Cream Sauce, Steamed Asparagus, Roasted Carrots with Balsamic Drizzle, Cheddared Potatoes, Cedar Plank Salmon and a Romaine Lettuce Wedge with Blue Cheese Dressing, Tomatoes, and Crumbled Bacon.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vyFiDS89LlERajO18nGdniyBAZmaDhbHjzdyllB5g0E8engg-KhgDv4E0nxCuNW24_FSSvumBSUA=s0-d "[Homemade] Filet Mignon Sous Vide with Mushroom Cream Sauce, Steamed Asparagus, Roasted Carrots with Balsamic Drizzle, Cheddared Potatoes, Cedar Plank Salmon and a Romaine Lettuce Wedge with Blue Cheese Dressing, Tomatoes, and Crumbled Bacon.")
No comments:
Post a Comment