Deli Food
Tuesday 4 July 2017
[Homemade] My project for the day. 6 racks of smoked baby back ribs smoked for 4 hours at about 215 degrees, rotating shelves every hour. Finished with a bourbon glaze.
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![[Homemade] My project for the day. 6 racks of smoked baby back ribs smoked for 4 hours at about 215 degrees, rotating shelves every hour. Finished with a bourbon glaze.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sd0dapPtkiUszPzBS5qp0hm_ofUOEJU2MJw3x4wfQ8bzFe5QZfZy6K45tMGYlP71zgTsb9MNeMQA=s0-d "[Homemade] My project for the day. 6 racks of smoked baby back ribs smoked for 4 hours at about 215 degrees, rotating shelves every hour. Finished with a bourbon glaze.")
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