Deli Food
Friday, 29 September 2017
[Homemade] Sous-vide Rib-eye steak topped with Argentina chimichurri and cured salmon caviar
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![[Homemade] Sous-vide Rib-eye steak topped with Argentina chimichurri and cured salmon caviar](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vmJ_k2fR0H2iVmb8Fw5MFmEitWTyla4eMikabSeLJ0R9kFlQqIQF93I5uGiVnW4l4RILyZXRjTXg=s0-d "[Homemade] Sous-vide Rib-eye steak topped with Argentina chimichurri and cured salmon caviar")
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