Deli Food
Friday 29 September 2017
[Homemade] Sous-vide Rib-eye steak topped with Argentina chimichurri and cured salmon caviar
submitted by
/u/phatlynx
[link]
[comments]
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
![[Homemade] Sous-vide Rib-eye steak topped with Argentina chimichurri and cured salmon caviar](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tw8t8tWNDgoji-2UKLNm9zhQmKwnqHY0e_o3AF4LpVw3LaG5j5K4ruiRBYwYje4hA6DyAnbRD76A=s0-d "[Homemade] Sous-vide Rib-eye steak topped with Argentina chimichurri and cured salmon caviar")
No comments:
Post a Comment