[Homemade] Taking a stab at dry-aged beef. This cabinet fits inside a small refrigerator, and is equipped with fans, filters, and a humidistat to aid in the aging process. At 19lbs2oz of bone in ribeye, she's just about maxed out. Check back in 45 days.
![[Homemade] Taking a stab at dry-aged beef. This cabinet fits inside a small refrigerator, and is equipped with fans, filters, and a humidistat to aid in the aging process. At 19lbs2oz of bone in ribeye, she's just about maxed out. Check back in 45 days.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sj7TinMm8ocwJ0QgmlRBK56uRx9JRJeZzzwxnRoFQhJl5-fo1srsmq3lHN9n08ninpgOtyyZtFlw=s0-d "[Homemade] Taking a stab at dry-aged beef. This cabinet fits inside a small refrigerator, and is equipped with fans, filters, and a humidistat to aid in the aging process. At 19lbs2oz of bone in ribeye, she's just about maxed out. Check back in 45 days.")
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