Deli Food
Saturday, 30 December 2017
[Homemade] Sous Vide Sirloin Steak. Cooked for 1 hour @ 125°F. Then seared on a cast iron pan. Meat butter.
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![[Homemade] Sous Vide Sirloin Steak. Cooked for 1 hour @ 125°F. Then seared on a cast iron pan. Meat butter.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vB-B5k-xsVMSBrRxo4VjOt5fkm_IfAP-AKlWDOZ28dc1E99G0qeGUHpo8h269yHQlRjyXMertmcQ=s0-d "[Homemade] Sous Vide Sirloin Steak. Cooked for 1 hour @ 125°F. Then seared on a cast iron pan. Meat butter.")
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