Deli Food
Saturday 30 December 2017
[Homemade] Sous Vide Sirloin Steak. Cooked for 1 hour @ 125°F. Then seared on a cast iron pan. Meat butter.
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![[Homemade] Sous Vide Sirloin Steak. Cooked for 1 hour @ 125°F. Then seared on a cast iron pan. Meat butter.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vuSlOIqaztrc6fOcUFjRv1ig64Nmy4vWwC8iGkxGA3hZCQA_3dORDG7mN6p_52yEusyaf7BqyjnQ=s0-d "[Homemade] Sous Vide Sirloin Steak. Cooked for 1 hour @ 125°F. Then seared on a cast iron pan. Meat butter.")
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