Deli Food
Friday, 29 December 2017
[I ate] seared scallops with wild mushroom truffle risotto, parmigiana-reggiano, and grilled asparagus. Boyfriend had a Delmonico steak with mashed potatoes and crispy onions.
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![[I ate] seared scallops with wild mushroom truffle risotto, parmigiana-reggiano, and grilled asparagus. Boyfriend had a Delmonico steak with mashed potatoes and crispy onions.](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sJJwiLLuKHm8cUsKLyHk2iNW5z3HK008-y9s9Lh1lwy9vCo7GbHYi7WiTuAa7WsFQLYZmdOwKp=s0-d "[I ate] seared scallops with wild mushroom truffle risotto, parmigiana-reggiano, and grilled asparagus. Boyfriend had a Delmonico steak with mashed potatoes and crispy onions.")
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