Deli Food
Friday 8 February 2019
Fish Maw & Pork Ball Collagen Soup
This is a short-cut and fast-cooking recipe using threadfin fish maw, premium pork balls & chicken collagen stock. Only 10 minutes on the stove!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment