[Homemade] A Buddha bowl for lunch featuring nutty quinoa crispy fried tofu edamame beans carrots and brussel sprouts roasted with tahini and honey cherry tomatoes and finely sliced beetroot. All topped with a delicious dressing made from tahini maple syrup rice vinegar and lemon juice. [Homemade] A Buddha bowl for lunch featuring nutty quinoa crispy fried tofu edamame beans carrots and brussel sprouts roasted with tahini and honey cherry tomatoes and finely sliced beetroot. All topped with a delicious dressing made from tahini maple syrup rice vinegar and lemon juice.
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