Tomatoes, peppers and onions from the garden. Water, a generous amount of olive oil, garlic, salt, pepper and aromatics. Chorizo and poached eggs after the broth is simmering. Pour it over pão alentejano, a rustic yeasty bread with a thick crust from the south region. A taste of heaven, and home to me. Quite simple to make yet I've never done it, I'm afraid it won't taste as good when the cook is not my grandpa :) Eating is loving. [link] [comments] |
Tomatoes, peppers and onions from the garden. Water, a generous amount of olive oil, garlic, salt, pepper and aromatics. Chorizo and poached eggs after the broth is simmering. Pour it over pão alentejano, a rustic yeasty bread with a thick crust from the south region. A taste of heaven, and home to me. Quite simple to make yet I've never done it, I'm afraid it won't taste as good when the cook is not my grandpa :) Eating is loving. [link] [comments] |
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