[homemade] wood fired ribeyes [homemade] wood fired ribeyes

Went to a new butcher this week and picked up some fabulous ribeyes. I let sit in the fridge salted on a rack for half a day, then reverse seared, let them come up to 130f in the oven, then seared over a charcoal chute filled with hardwood lump charcoal. submitted by /u/benfranklyblog [link] [comments]

Went to a new butcher this week and picked up some fabulous ribeyes. I let sit in the fridge salted on a rack for half a day, then reverse seared, let them come up to 130f in the oven, then seared over a charcoal chute filled with hardwood lump charcoal. submitted by /u/benfranklyblog [link] [comments]

https://ift.tt/pr31oER /u/benfranklyblog