[homemade] Gyros soup [homemade] Gyros soup

I’m assuming most of you don’t know that’s even a thing, but in Germany this is a pretty popular dish, especially for parties or larger groups. (It might have gotten less popular in the last decade or so, but it was a huge hit in the late 90s/early 2000s). Original recipe here: https://www.travels-tastes.com/en/taste/recipes/gyro-soup-recipe/ INGREDIENTS: 500g Gyro meat (pork cutlets or beef cut into thin strips) (either pre-marinated or marinate yourself using my instructions above) 2 medium size yellow onions, sliced 2 garlic cloves, minced 2 bell peppers, sliced into strips 800ml (3.5 cups) chicken stock 200g heavy sour cream (sour cream with 20%-30% fat content) 2 TBSP mustard 5 tsp sugar 50g tomato paste 1 tsp sweet paprika powder 1 tsp Cayenne pepper clarified butter, butter or vegetable oil for frying INSTRUCTIONS In a large pot (I use a 5 quart Dutch Oven), brown meat in (clarified) butter or oil, then remove from pot Cook onions in butter/oil until translucent, then add minced garlic Add 3 tsp sugar, 1 TBSP mustard, stir and caramelise carefully Add bell pepper strips and 2 tsp sugar, cook on medium-low heat for five minutes Add tomato puree, stir well and let brown carefully Add back the meat (including meat juices) and chicken stock Let simmer for approx. 45 minutes Right before serving, stir in the sour cream (Apologies if formatting looks wonky, I’m on mobile) submitted by /u/adventu_Rena [link] [comments]

I’m assuming most of you don’t know that’s even a thing, but in Germany this is a pretty popular dish, especially for parties or larger groups. (It might have gotten less popular in the last decade or so, but it was a huge hit in the late 90s/early 2000s). Original recipe here: https://www.travels-tastes.com/en/taste/recipes/gyro-soup-recipe/ INGREDIENTS: 500g Gyro meat (pork cutlets or beef cut into thin strips) (either pre-marinated or marinate yourself using my instructions above) 2 medium size yellow onions, sliced 2 garlic cloves, minced 2 bell peppers, sliced into strips 800ml (3.5 cups) chicken stock 200g heavy sour cream (sour cream with 20%-30% fat content) 2 TBSP mustard 5 tsp sugar 50g tomato paste 1 tsp sweet paprika powder 1 tsp Cayenne pepper clarified butter, butter or vegetable oil for frying INSTRUCTIONS In a large pot (I use a 5 quart Dutch Oven), brown meat in (clarified) butter or oil, then remove from pot Cook onions in butter/oil until translucent, then add minced garlic Add 3 tsp sugar, 1 TBSP mustard, stir and caramelise carefully Add bell pepper strips and 2 tsp sugar, cook on medium-low heat for five minutes Add tomato puree, stir well and let brown carefully Add back the meat (including meat juices) and chicken stock Let simmer for approx. 45 minutes Right before serving, stir in the sour cream (Apologies if formatting looks wonky, I’m on mobile) submitted by /u/adventu_Rena [link] [comments]

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