Last lunch for the year were pintxos: Tempura: bread + crab salad+ shrimp tempura Torrezno: fried pork belly Boquerones: bread, fish and red pepper spread, topped with anchovies Mini Hamburguesa: mini burger with cheese Pimenton Rellenos: fried stuffed red peppers ) stuffing is a creamy fish filling) Callos a la Vizcaina: tripe in tomato sauce ( My favorite!) Albondigas: meatballs in brown sauce Chipirones en su tinta: Baby Squid in squid ( 2nd favorite!) ⭐️⭐️⭐️⭐️⭐️ [link] [comments] |
Last lunch for the year were pintxos: Tempura: bread + crab salad+ shrimp tempura Torrezno: fried pork belly Boquerones: bread, fish and red pepper spread, topped with anchovies Mini Hamburguesa: mini burger with cheese Pimenton Rellenos: fried stuffed red peppers ) stuffing is a creamy fish filling) Callos a la Vizcaina: tripe in tomato sauce ( My favorite!) Albondigas: meatballs in brown sauce Chipirones en su tinta: Baby Squid in squid ( 2nd favorite!) ⭐️⭐️⭐️⭐️⭐️ [link] [comments] |
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