![[homemade] Pizza](https://a.thumbs.redditmedia.com/uiOMnr7zT2Nus6nc46-47t-kJy0BS2-xW10NTD_avA0.jpg "[homemade] Pizza") |
Was inspired by another user the other day and I've been working on perfecting the king Arthur Neapolitan pizza dough recipe. Second time making, at 20hr room temp fermentation, and it came out better than I could have dreamed. Crunchy, chewy, crispy, and light. All the good things. Toppings are cup style pepperoni, mozz, jalapeno, and Mike's hot honey. [link] [comments] |
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Was inspired by another user the other day and I've been working on perfecting the king Arthur Neapolitan pizza dough recipe. Second time making, at 20hr room temp fermentation, and it came out better than I could have dreamed. Crunchy, chewy, crispy, and light. All the good things. Toppings are cup style pepperoni, mozz, jalapeno, and Mike's hot honey. [link] [comments] |
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