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pl [link] [comments] |
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pl [link] [comments] |
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pl [link] [comments] |
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pl [link] [comments] |
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submitted by /u/callmestinkingwind [link] [comments] |
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submitted by /u/callmestinkingwind [link] [comments] |
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submitted by /u/Tishlin [link] [comments] |
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submitted by /u/Tishlin [link] [comments] |
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submitted by /u/codingfc [link] [comments] |
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submitted by /u/codingfc [link] [comments] |
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submitted by /u/Edyrm [link] [comments] |
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submitted by /u/Edyrm [link] [comments] |
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submitted by /u/TopDogBBQ [link] [comments] |
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submitted by /u/TopDogBBQ [link] [comments] |
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I found a tenderloin steak with good marbling at the grocery store the other day. Seasoned with salt, pepper, oregano, garlic and thyme. Fried each side on a hot pan with olive oil and basted with butter after resting it for 10 minutes. [link] [comments] |
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I found a tenderloin steak with good marbling at the grocery store the other day. Seasoned with salt, pepper, oregano, garlic and thyme. Fried each side on a hot pan with olive oil and basted with butter after resting it for 10 minutes. [link] [comments] |
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submitted by /u/TheRemedyKitchen [link] [comments] |
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submitted by /u/TheRemedyKitchen [link] [comments] |
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submitted by /u/TuckHolladay [link] [comments] |
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submitted by /u/TuckHolladay [link] [comments] |
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submitted by /u/blachat [link] [comments] |
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submitted by /u/blachat [link] [comments] |
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Unexpected heatwave, so roast dinner outside, smoked chicken was so tender [link] [comments] |
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Unexpected heatwave, so roast dinner outside, smoked chicken was so tender [link] [comments] |
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submitted by /u/TXwildthing99 [link] [comments] |
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submitted by /u/TXwildthing99 [link] [comments] |
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submitted by /u/OddTransportation120 [link] [comments] |
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submitted by /u/OddTransportation120 [link] [comments] |
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Rich in protein, fiber, healthy fats and vitamins K, D and E [link] [comments] |
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Rich in protein, fiber, healthy fats and vitamins K, D and E [link] [comments] |
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submitted by /u/shoyozinho [link] [comments] |
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submitted by /u/shoyozinho [link] [comments] |
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submitted by /u/TheRadioStar96 [link] [comments] |
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submitted by /u/TheRadioStar96 [link] [comments] |
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submitted by /u/Revisor23 [link] [comments] |
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submitted by /u/Revisor23 [link] [comments] |
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submitted by /u/LeNomReal [link] [comments] |
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submitted by /u/LeNomReal [link] [comments] |
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submitted by /u/thewNYC [link] [comments] |
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submitted by /u/thewNYC [link] [comments] |
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submitted by /u/Dobby_the_haus_elf [link] [comments] |
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submitted by /u/Dobby_the_haus_elf [link] [comments] |
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Two 3oz certified Angus Beef smash patties topped with melted brie, balsamic bacon jam, pickled red onion, maple aioli & arugula on a toasted brioche bun! [link] [comments] |
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Two 3oz certified Angus Beef smash patties topped with melted brie, balsamic bacon jam, pickled red onion, maple aioli & arugula on a toasted brioche bun! [link] [comments] |
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submitted by /u/gdir [link] [comments] |
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submitted by /u/gdir [link] [comments] |
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This is the tartare le boeuf from Le Coucou in nyc [link] [comments] |
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This is the tartare le boeuf from Le Coucou in nyc [link] [comments] |
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submitted by /u/Shot-Price-7000 [link] [comments] |
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submitted by /u/Shot-Price-7000 [link] [comments] |
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submitted by /u/A_Venger [link] [comments] |
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submitted by /u/A_Venger [link] [comments] |