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I found a tenderloin steak with good marbling at the grocery store the other day. Seasoned with salt, pepper, oregano, garlic and thyme. Fried each side on a hot pan with olive oil and basted with butter after resting it for 10 minutes. [link] [comments] |
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I found a tenderloin steak with good marbling at the grocery store the other day. Seasoned with salt, pepper, oregano, garlic and thyme. Fried each side on a hot pan with olive oil and basted with butter after resting it for 10 minutes. [link] [comments] |
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