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Made some homemade pizza today. Tested out a different recipe. 700 grams caputo flour 400 grams cold water 1 gram dry yeast 17 grams salt 20 grams olive oil Mix till a smooth ball, let it rest for 30/60 minutes and divide into small balls. I made 300 gram dough balls for a bit bigger pizza. [link] [comments] |
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Made some homemade pizza today. Tested out a different recipe. 700 grams caputo flour 400 grams cold water 1 gram dry yeast 17 grams salt 20 grams olive oil Mix till a smooth ball, let it rest for 30/60 minutes and divide into small balls. I made 300 gram dough balls for a bit bigger pizza. [link] [comments] |
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