![[i ate] Beef bourguignon](https://preview.redd.it/o27la77vxm3g1.jpeg?width=640&crop=smart&auto=webp&s=c585c8187547aa7b868ee42d155e64f72fa4bf9a "[i ate] Beef bourguignon") |
For those who don’t know: Beef bourguignon is a classic French beef stew from the Burgundy region, made by braising beef in red wine with beef stock, carrots, onions, and garlic. The dish is often finished with pearl onions and mushrooms and is known for its rich, tender meat and deeply flavored sauce [link] [comments] |
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For those who don’t know: Beef bourguignon is a classic French beef stew from the Burgundy region, made by braising beef in red wine with beef stock, carrots, onions, and garlic. The dish is often finished with pearl onions and mushrooms and is known for its rich, tender meat and deeply flavored sauce [link] [comments] |
![[link]](https://i.redd.it/o27la77vxm3g1.jpeg){kind=link}
