[I ate] Iberico Tomahawk Pork Chop [I ate] Iberico Tomahawk Pork Chop

Iberico Tomahawk Pork Chop might have ruined regular pork for me. Picked up a couple Iberico tomahawk pork chops and decided to cook them on the Big Green Egg tonight. Kept the seasoning simple because the pork looked too good to mess with. Dry brined overnight with Morton coarse kosher salt Fresh cracked black pepper and garlic. Honestly this might be the best pork chop I’ve ever eaten. Curious how everyone else cooks Iberico — reverse sear, direct grill, or something else? submitted by /u/BBQTestPit [link] [comments]

Iberico Tomahawk Pork Chop might have ruined regular pork for me. Picked up a couple Iberico tomahawk pork chops and decided to cook them on the Big Green Egg tonight. Kept the seasoning simple because the pork looked too good to mess with. Dry brined overnight with Morton coarse kosher salt Fresh cracked black pepper and garlic. Honestly this might be the best pork chop I’ve ever eaten. Curious how everyone else cooks Iberico — reverse sear, direct grill, or something else? submitted by /u/BBQTestPit [link] [comments]

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