Deli Food
Monday, 28 November 2016
a late thanksgiving: deboned turkey stuffed with italian sausage and garlic-rosemary bread crumbs; 18 hr dry brine --> roasted. (pictured are center and end cuts, each weighing in at about 1 pound) [homemade]
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![a late thanksgiving: deboned turkey stuffed with italian sausage and garlic-rosemary bread crumbs; 18 hr dry brine --> roasted. (pictured are center and end cuts, each weighing in at about 1 pound) [homemade]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sGCPaUSmQRGnEVmPcCyKXWChbTHGTk4_twTYyhL6-87W64J1S7IRe6rrqDzgkgvg_vrjw3MPGo6w=s0-d "a late thanksgiving: deboned turkey stuffed with italian sausage and garlic-rosemary bread crumbs; 18 hr dry brine --> roasted. (pictured are center and end cuts, each weighing in at about 1 pound) [homemade]")
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