Saturday, 19 November 2016

[I ate] Turkish slow cooked lamb dumplings with cinnamon spiced tomato sauce, pomegranate seeds and pea shoots.

[I ate] Turkish slow cooked lamb dumplings with cinnamon spiced tomato sauce, pomegranate seeds and pea shoots. submitted by /u/firuzef
[link] [comments]


from food http://ift.tt/2gtp6c5
via IFTTT

No comments:

Post a Comment