Hi Reddit! I’m Robb Walsh and I’m psyched to be doing this AMA today!
30 years ago, I choose the road less traveled by in food writing by becoming a specialist in folk foodways. In that time, I’ve won 3 James Beard Awards; one for a magazine article about searching for obscure pepper sauces in the Caribbean, one for an NPR radio commentary about SPAM in Hawaii, and one for a story about the oyster saloons of the Gulf Coast.
In my previous AMA, I answered a lot of questions about my best selling books on barbecue and Tex-Mex. Today, I’ll take whatever questions you’ve got!
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