Deli Food
Saturday, 2 December 2017
[Pro/Chef] Brisket with port-wine-glazed onions & monterey Jack/Jarlsberg blend on herbed focaccia
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![[Pro/Chef] Brisket with port-wine-glazed onions & monterey Jack/Jarlsberg blend on herbed focaccia](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_suNVekWt30ivR_e4VQJi16Knr3riJCl_oalhP-KZzWxXftQTvDCbuxWRXhkYKiCcgRZmBs9Pmh=s0-d "[Pro/Chef] Brisket with port-wine-glazed onions & monterey Jack/Jarlsberg blend on herbed focaccia")
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