![[homemade] wood fired ribeyes](https://b.thumbs.redditmedia.com/EMJy80uEgpViFDh21VOjY38HJ3UZsaKTxZknBd2l13k.jpg "[homemade] wood fired ribeyes") |
Went to a new butcher this week and picked up some fabulous ribeyes. I let sit in the fridge salted on a rack for half a day, then reverse seared, let them come up to 130f in the oven, then seared over a charcoal chute filled with hardwood lump charcoal. [link] [comments] |
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Went to a new butcher this week and picked up some fabulous ribeyes. I let sit in the fridge salted on a rack for half a day, then reverse seared, let them come up to 130f in the oven, then seared over a charcoal chute filled with hardwood lump charcoal. [link] [comments] |
