[homemade] buttery soft pretzels [homemade] buttery soft pretzels

I’m still perfecting this recipe. The pretzels are a bit too soft. In this batch, I compared a lye bath with a baking soda bath. It’s my first time using lye, and the pretzel flavor is amazing! I think I can reduce the fat (which adds flavor but softens the crust) when using the lye dip to get that crispy crust back. To the left is the lye dipped. submitted by /u/Home_theater_dad [link] [comments]

I’m still perfecting this recipe. The pretzels are a bit too soft. In this batch, I compared a lye bath with a baking soda bath. It’s my first time using lye, and the pretzel flavor is amazing! I think I can reduce the fat (which adds flavor but softens the crust) when using the lye dip to get that crispy crust back. To the left is the lye dipped. submitted by /u/Home_theater_dad [link] [comments]

https://ift.tt/4yYmEJ7 /u/Home_theater_dad