![[homemade] buttery soft pretzels](https://preview.redd.it/r45yppu2vkrd1.jpeg?width=640&crop=smart&auto=webp&s=b0d65a88cf5c365cba6750952acefe432dceca4d "[homemade] buttery soft pretzels") |
I’m still perfecting this recipe. The pretzels are a bit too soft. In this batch, I compared a lye bath with a baking soda bath. It’s my first time using lye, and the pretzel flavor is amazing! I think I can reduce the fat (which adds flavor but softens the crust) when using the lye dip to get that crispy crust back. To the left is the lye dipped. [link] [comments] |
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I’m still perfecting this recipe. The pretzels are a bit too soft. In this batch, I compared a lye bath with a baking soda bath. It’s my first time using lye, and the pretzel flavor is amazing! I think I can reduce the fat (which adds flavor but softens the crust) when using the lye dip to get that crispy crust back. To the left is the lye dipped. [link] [comments] |
![[link]](https://i.redd.it/r45yppu2vkrd1.jpeg){kind=link}
