submitted by /u/BeerIsGoodBoy [link] [comments] |
submitted by /u/BeerIsGoodBoy [link] [comments] |
submitted by /u/BeerIsGoodBoy [link] [comments] |
submitted by /u/BeerIsGoodBoy [link] [comments] |
submitted by /u/PowerLifffT [link] [comments] |
submitted by /u/PowerLifffT [link] [comments] |
Ho [link] [comments] |
Ho [link] [comments] |
submitted by /u/Pkyankfan69 [link] [comments] |
submitted by /u/Pkyankfan69 [link] [comments] |
Schnitzel banh mi. [link] [comments] |
Schnitzel banh mi. [link] [comments] |
submitted by /u/Mayberley [link] [comments] |
submitted by /u/Mayberley [link] [comments] |
A comfort meal❤️ [link] [comments] |
A comfort meal❤️ [link] [comments] |
submitted by /u/kaykayblondiee [link] [comments] |
submitted by /u/kaykayblondiee [link] [comments] |
Burger night! This week’s special had home ground chuck, brisket, sirloin smash patties, American and smoked Gouda, bacon, smashed avocado, pickled onions, and homemade maple mustard aioli, on a buttered and griddled bun. [link] [comments] |
Burger night! This week’s special had home ground chuck, brisket, sirloin smash patties, American and smoked Gouda, bacon, smashed avocado, pickled onions, and homemade maple mustard aioli, on a buttered and griddled bun. [link] [comments] |
submitted by /u/GroundCompetitive863 [link] [comments] |
submitted by /u/GroundCompetitive863 [link] [comments] |
I’m assuming most of you don’t know that’s even a thing, but in Germany this is a pretty popular dish, especially for parties or larger groups. (It might have gotten less popular in the last decade or so, but it was a huge hit in the late 90s/early 2000s). Original recipe here: https://www.travels-tastes.com/en/taste/recipes/gyro-soup-recipe/ INGREDIENTS: 500g Gyro meat (pork cutlets or beef cut into thin strips) (either pre-marinated or marinate yourself using my instructions above) 2 medium size yellow onions, sliced 2 garlic cloves, minced 2 bell peppers, sliced into strips 800ml (3.5 cups) chicken stock 200g heavy sour cream (sour cream with 20%-30% fat content) 2 TBSP mustard 5 tsp sugar 50g tomato paste 1 tsp sweet paprika powder 1 tsp Cayenne pepper clarified butter, butter or vegetable oil for frying INSTRUCTIONS
(Apologies if formatting looks wonky, I’m on mobile) [link] [comments] |
I’m assuming most of you don’t know that’s even a thing, but in Germany this is a pretty popular dish, especially for parties or larger groups. (It might have gotten less popular in the last decade or so, but it was a huge hit in the late 90s/early 2000s). Original recipe here: https://www.travels-tastes.com/en/taste/recipes/gyro-soup-recipe/ INGREDIENTS: 500g Gyro meat (pork cutlets or beef cut into thin strips) (either pre-marinated or marinate yourself using my instructions above) 2 medium size yellow onions, sliced 2 garlic cloves, minced 2 bell peppers, sliced into strips 800ml (3.5 cups) chicken stock 200g heavy sour cream (sour cream with 20%-30% fat content) 2 TBSP mustard 5 tsp sugar 50g tomato paste 1 tsp sweet paprika powder 1 tsp Cayenne pepper clarified butter, butter or vegetable oil for frying INSTRUCTIONS
(Apologies if formatting looks wonky, I’m on mobile) [link] [comments] |
It’s fried chicken then stir in a pan with a mix of ketchup, sugar, soy sauce, sesame sauce and hot pepper pasta [link] [comments] |
It’s fried chicken then stir in a pan with a mix of ketchup, sugar, soy sauce, sesame sauce and hot pepper pasta [link] [comments] |
submitted by /u/justletlanadoit [link] [comments] |
submitted by /u/justletlanadoit [link] [comments] |
submitted by /u/BeccaSinf [link] [comments] |
submitted by /u/BeccaSinf [link] [comments] |
Made Scotch Eggs for the first time 😋 [link] [comments] |
Made Scotch Eggs for the first time 😋 [link] [comments] |
submitted by /u/Sure_Tonight4797 [link] [comments] |
submitted by /u/Sure_Tonight4797 [link] [comments] |
submitted by /u/FantasticMrsFoxbox [link] [comments] |
submitted by /u/FantasticMrsFoxbox [link] [comments] |
Wasn’t the best cut but was phenomenal [link] [comments] |
Wasn’t the best cut but was phenomenal [link] [comments] |
submitted by /u/Abelardthebard [link] [comments] |
submitted by /u/Abelardthebard [link] [comments] |
submitted by /u/CharlottePendragon [link] [comments] |
submitted by /u/CharlottePendragon [link] [comments] |
Burger night! A little late this week, but finally got it done. Last night’s special had two home ground chuck smash patties, American cheese, smoked Roma tomatoes, Sumac onions, and homemade burger sauce, on a buttered and griddled brioche bun. [link] [comments] |
Burger night! A little late this week, but finally got it done. Last night’s special had two home ground chuck smash patties, American cheese, smoked Roma tomatoes, Sumac onions, and homemade burger sauce, on a buttered and griddled brioche bun. [link] [comments] |
submitted by /u/bf855e [link] [comments] |
submitted by /u/bf855e [link] [comments] |
submitted by /u/wasp__factory [link] [comments] |
submitted by /u/wasp__factory [link] [comments] |
Made them for a po [link] [comments] |
Made them for a po [link] [comments] |
submitted by /u/weeef [link] [comments] |
submitted by /u/weeef [link] [comments] |