Saturday, 14 June 2025

I made [Homemade] Butter Chicken I made [Homemade] Butter Chicken

I made [Homemade] Butter Chicken

The RECIPE :

Ingredients :

1) For Marination: . Boneless Chicken (700 - 800 gms) [Breast/Thigh] . Curd/Yogurt (2 TBSP) . Ginger Garlic Paste (1 TBSP) . Red Chilli powder (1 TSP) . Kashmiri Chilli Powder (2 TBSP) . Cumin Powder (1 TSP) . Salt to taste . Ghee / Clarified Butter (1 TBSP)

Shallow Fry on low medium flame and cook 80-90%

2) For the butter chicken gravy/sauce:

In a pan take: . Neutral Oil (2 TBSP) . Green Cardamom (1-2 nos) . Cumin Seeds (1 TSP) . Onion [large sized] (2 nos) . Tomato [medium sized] (3-4 nos) . Garlic Pods (10-15) . Ginger (1 inch) . Green Chillies (2 nos) . Whole Kashmiri Red Chillies (2-3 nos) . A handful chopped coriander/ cilantro leaves . Soaked Cashews (10 -15) . Melon seeds (1 TBSP) . Kashmiri Red Chilli powder (1 TBSP) . Coriander Powder (1 TSP) . Turmeric Powder (1/2 TSP) . Salt to taste . Butter (2-3 TBSP)

3) Blend everything up after the mixture is throughly cooked and strain it using a strainer to remove any bits and pieces.

4) For Final process: . Any neutral Oil (1 TBSP) . Chopped Garlic (4-5) . Chopped Ginger (1/4 inch) . Chopped Green Chillies (2) . Butter (2 TBSP) . Kashmiri Chilli powder (1 TBSP) . Prepared Sauce/Gravy . Cooked Chicken . Sugar (1 TSP) . Fresh Cream (4 - 5 TBSP) . Roasted Fenugreek Powder (1/2 TSP) . Garam Masala (1/2 TSP) . Fresh chopped Coriander/Cilantro leaves (as required)

submitted by /u/Playful-Ad2307
[link] [comments]

I made [Homemade] Butter Chicken

The RECIPE :

Ingredients :

1) For Marination: . Boneless Chicken (700 - 800 gms) [Breast/Thigh] . Curd/Yogurt (2 TBSP) . Ginger Garlic Paste (1 TBSP) . Red Chilli powder (1 TSP) . Kashmiri Chilli Powder (2 TBSP) . Cumin Powder (1 TSP) . Salt to taste . Ghee / Clarified Butter (1 TBSP)

Shallow Fry on low medium flame and cook 80-90%

2) For the butter chicken gravy/sauce:

In a pan take: . Neutral Oil (2 TBSP) . Green Cardamom (1-2 nos) . Cumin Seeds (1 TSP) . Onion [large sized] (2 nos) . Tomato [medium sized] (3-4 nos) . Garlic Pods (10-15) . Ginger (1 inch) . Green Chillies (2 nos) . Whole Kashmiri Red Chillies (2-3 nos) . A handful chopped coriander/ cilantro leaves . Soaked Cashews (10 -15) . Melon seeds (1 TBSP) . Kashmiri Red Chilli powder (1 TBSP) . Coriander Powder (1 TSP) . Turmeric Powder (1/2 TSP) . Salt to taste . Butter (2-3 TBSP)

3) Blend everything up after the mixture is throughly cooked and strain it using a strainer to remove any bits and pieces.

4) For Final process: . Any neutral Oil (1 TBSP) . Chopped Garlic (4-5) . Chopped Ginger (1/4 inch) . Chopped Green Chillies (2) . Butter (2 TBSP) . Kashmiri Chilli powder (1 TBSP) . Prepared Sauce/Gravy . Cooked Chicken . Sugar (1 TSP) . Fresh Cream (4 - 5 TBSP) . Roasted Fenugreek Powder (1/2 TSP) . Garam Masala (1/2 TSP) . Fresh chopped Coriander/Cilantro leaves (as required)

submitted by /u/Playful-Ad2307
[link] [comments]
https://ift.tt/7Mk3VaI /u/Playful-Ad2307

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