[I ate] Special Chicken Phở [I ate] Special Chicken Phở

My comfort dish when I get a cold. Nobody does a chicken phở like the Hanoians. Soft fresh noodles that soak in more broth. There is a reason why the Michelin chef, Peter Cuong Franklin flys in Hanoi noodles for his $100 phở bowl. Free-range chicken. A clear broth and lots of green onion and some subtle kicks of lime leaves. Nom nom this beauty for 60,000 VND (2.28 USD) submitted by /u/tyrex_vu2 [link] [comments]

My comfort dish when I get a cold. Nobody does a chicken phở like the Hanoians. Soft fresh noodles that soak in more broth. There is a reason why the Michelin chef, Peter Cuong Franklin flys in Hanoi noodles for his $100 phở bowl. Free-range chicken. A clear broth and lots of green onion and some subtle kicks of lime leaves. Nom nom this beauty for 60,000 VND (2.28 USD) submitted by /u/tyrex_vu2 [link] [comments]

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