![[I ate] Special Chicken Phở](https://preview.redd.it/d01q3dz51mrg1.jpeg?width=640&crop=smart&auto=webp&s=25027e72d38a7a4aee34bf166138b480a7fd266c "[I ate] Special Chicken Phở") |
My comfort dish when I get a cold. Nobody does a chicken phở like the Hanoians. Soft fresh noodles that soak in more broth. There is a reason why the Michelin chef, Peter Cuong Franklin flys in Hanoi noodles for his $100 phở bowl. Free-range chicken. A clear broth and lots of green onion and some subtle kicks of lime leaves. Nom nom this beauty for 60,000 VND (2.28 USD) [link] [comments] |
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My comfort dish when I get a cold. Nobody does a chicken phở like the Hanoians. Soft fresh noodles that soak in more broth. There is a reason why the Michelin chef, Peter Cuong Franklin flys in Hanoi noodles for his $100 phở bowl. Free-range chicken. A clear broth and lots of green onion and some subtle kicks of lime leaves. Nom nom this beauty for 60,000 VND (2.28 USD) [link] [comments] |
![[link]](https://i.redd.it/d01q3dz51mrg1.jpeg){kind=link}
