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submitted by /u/peon2 [link] [comments] |
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submitted by /u/peon2 [link] [comments] |
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submitted by /u/peon2 [link] [comments] |
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submitted by /u/peon2 [link] [comments] |
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Mustard binder with a mesquite rub and a hot honey glaze. Mesquite smoked. Tried going for competition style. [link] [comments] |
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Mustard binder with a mesquite rub and a hot honey glaze. Mesquite smoked. Tried going for competition style. [link] [comments] |
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submitted by /u/Neonelk310 [link] [comments] |
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submitted by /u/Neonelk310 [link] [comments] |
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submitted by /u/highcalorielasagna [link] [comments] |
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submitted by /u/highcalorielasagna [link] [comments] |
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submitted by /u/eldashev [link] [comments] |
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submitted by /u/eldashev [link] [comments] |
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submitted by /u/MaxaAberdeen [link] [comments] |
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submitted by /u/MaxaAberdeen [link] [comments] |
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submitted by /u/INGWR [link] [comments] |
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submitted by /u/INGWR [link] [comments] |
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submitted by /u/LilVballGal [link] [comments] |
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submitted by /u/LilVballGal [link] [comments] |
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submitted by /u/blackfyre709394 [link] [comments] |
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submitted by /u/blackfyre709394 [link] [comments] |
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I gave Claire Saffitz’s Dessert Person recipe a try and it did not disappoint. I know brown butter can be viewed as a bit overplayed, but it really does add a nice nuttiness and complexity to the cookie. I added a little flaky sea salt to finish after baking, and it cuts the sweetness nicely. [link] [comments] |
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I gave Claire Saffitz’s Dessert Person recipe a try and it did not disappoint. I know brown butter can be viewed as a bit overplayed, but it really does add a nice nuttiness and complexity to the cookie. I added a little flaky sea salt to finish after baking, and it cuts the sweetness nicely. [link] [comments] |
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submitted by /u/Asian_Quokka_ [link] [comments] |
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submitted by /u/Asian_Quokka_ [link] [comments] |
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submitted by /u/FistikliBaklava [link] [comments] |
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submitted by /u/FistikliBaklava [link] [comments] |
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Just as the title says, gooey butter cake. Its a Midwest thing I think. Invented in St Louis when a baker reversed the butter and flour portions to his cake. Served with salted carmel sauce, fresh berries and cream. [link] [comments] |
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Just as the title says, gooey butter cake. Its a Midwest thing I think. Invented in St Louis when a baker reversed the butter and flour portions to his cake. Served with salted carmel sauce, fresh berries and cream. [link] [comments] |
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submitted by /u/1ardentguy [link] [comments] |
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submitted by /u/1ardentguy [link] [comments] |
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I don’t know why, but whenever I’m craving something to eat, I always prefer having fried rice and Manchurian. [link] [comments] |
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I don’t know why, but whenever I’m craving something to eat, I always prefer having fried rice and Manchurian. [link] [comments] |
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Tossed some fried chicken in gochujang then drizzled some homemade ranch, nacho cheese and spring onion on top. It was deliciouso! [link] [comments] |
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Tossed some fried chicken in gochujang then drizzled some homemade ranch, nacho cheese and spring onion on top. It was deliciouso! [link] [comments] |
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submitted by /u/ToughIllustrator6754 [link] [comments] |
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submitted by /u/ToughIllustrator6754 [link] [comments] |
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Salmon was air-fried alongside the veggies and was delicious! [link] [comments] |
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Salmon was air-fried alongside the veggies and was delicious! [link] [comments] |
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submitted by /u/MF-DOOM-88 [link] [comments] |
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submitted by /u/MF-DOOM-88 [link] [comments] |
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submitted by /u/ItsVeloura [link] [comments] |
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submitted by /u/ItsVeloura [link] [comments] |
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submitted by /u/EyeHateYou12376 [link] [comments] |
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submitted by /u/EyeHateYou12376 [link] [comments] |
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submitted by /u/Total-Orange4827 [link] [comments] |
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submitted by /u/Total-Orange4827 [link] [comments] |
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submitted by /u/Plane_Reception223 [link] [comments] |
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submitted by /u/Plane_Reception223 [link] [comments] |
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submitted by /u/MrKobayashiMaru [link] [comments] |
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submitted by /u/MrKobayashiMaru [link] [comments] |
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Inspired by u/vicryl-two [link] [comments] |
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Inspired by u/vicryl-two [link] [comments] |