[homemade] Entrecôte Angus [homemade] Entrecôte Angus

Not used to cooking red meats/ steaks yet. Would love some constructive feedback on the looks of it. Seared in a high heat stainless steel pan with olive oil, 3 mins on each side + 60s on the fat side. Basted in butter and garlic for 45 seconds then laid to rest for about 6-7 mins. Pepper at the end and salted both sides at the beginning, no other seasoning submitted by /u/SeenB4 [link] [comments]

Not used to cooking red meats/ steaks yet. Would love some constructive feedback on the looks of it. Seared in a high heat stainless steel pan with olive oil, 3 mins on each side + 60s on the fat side. Basted in butter and garlic for 45 seconds then laid to rest for about 6-7 mins. Pepper at the end and salted both sides at the beginning, no other seasoning submitted by /u/SeenB4 [link] [comments]

https://ift.tt/y10Zj4O /u/SeenB4