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Beef short ribs where on sale and I have been craving some so I figured why not. First attempt with a onion, carrot, and leaks beef stock braising base. Reduced a Cab with some Madeira I had collecting dust, and a splash of Sherry vinegar by over half. Four hours at 285F in a Dutch. Sauce was super rich and a bit sweet so a little went a long way. I like a simple risotto. Butter, parm, white pepper, and a mushroom powder blend I purchased. I did the Kenji method which works well, but it is not as enjoyable as the traditional method. [link] [comments] |
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Beef short ribs where on sale and I have been craving some so I figured why not. First attempt with a onion, carrot, and leaks beef stock braising base. Reduced a Cab with some Madeira I had collecting dust, and a splash of Sherry vinegar by over half. Four hours at 285F in a Dutch. Sauce was super rich and a bit sweet so a little went a long way. I like a simple risotto. Butter, parm, white pepper, and a mushroom powder blend I purchased. I did the Kenji method which works well, but it is not as enjoyable as the traditional method. [link] [comments] |
![[Homemade] Braised Short Rib w/ Parmesan Risotto. [Homemade] Braised Short Rib w/ Parmesan Risotto.](https://preview.redd.it/l5c4tsdcxahg1.jpeg?width=640&crop=smart&auto=webp&s=62fb740f078cc3c7b5cb574e53fd057a0ef3031f)
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