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submitted by /u/ghostfaize [link] [comments] |
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submitted by /u/ghostfaize [link] [comments] |
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submitted by /u/ghostfaize [link] [comments] |
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submitted by /u/ghostfaize [link] [comments] |
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submitted by /u/antongrigorevm69b7 [link] [comments] |
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submitted by /u/antongrigorevm69b7 [link] [comments] |
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submitted by /u/Krodaza [link] [comments] |
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submitted by /u/Krodaza [link] [comments] |
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Made pita sandwiches with tzatziki sauce and the meat, pretty good! [link] [comments] |
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Made pita sandwiches with tzatziki sauce and the meat, pretty good! [link] [comments] |
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submitted by /u/SentenceSuccessful92 [link] [comments] |
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submitted by /u/SentenceSuccessful92 [link] [comments] |
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Soft-shell crab, hushpuppies, and coleslaw [link] [comments] |
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Soft-shell crab, hushpuppies, and coleslaw [link] [comments] |
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From Backyard to Bottle, homemade Limoncello. 1.75ml bottle of everclear, peeled 25 lemons (avoided white piths where possible. Lemon peels tinctured in the everclear for 35 days. Made simple syrup (4 cups water, 2 cups sugar, boiled and let cool) and strained out the peels. I let the infused everclear and simple syrup sit for 7 days before bottling. [link] [comments] |
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From Backyard to Bottle, homemade Limoncello. 1.75ml bottle of everclear, peeled 25 lemons (avoided white piths where possible. Lemon peels tinctured in the everclear for 35 days. Made simple syrup (4 cups water, 2 cups sugar, boiled and let cool) and strained out the peels. I let the infused everclear and simple syrup sit for 7 days before bottling. [link] [comments] |
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submitted by /u/titos334 [link] [comments] |
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submitted by /u/titos334 [link] [comments] |
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👌My first go at deep frying chicken drumsticks. The sauce is a mix of butter, hot sauce, Italian dressing, and a touch of mustard to keep everything mixed! [link] [comments] |
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👌My first go at deep frying chicken drumsticks. The sauce is a mix of butter, hot sauce, Italian dressing, and a touch of mustard to keep everything mixed! [link] [comments] |
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submitted by /u/Quidiforis [link] [comments] |
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submitted by /u/Quidiforis [link] [comments] |
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submitted by /u/skanda_liz [link] [comments] |
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submitted by /u/skanda_liz [link] [comments] |
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A bit of a cross between Marcella Hazan and Marco Pierre White’s with some twists. I use confit garlic and confit cherry tomatoes to enrich the sauce instead of garlic paste and tomato passata. [link] [comments] |
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A bit of a cross between Marcella Hazan and Marco Pierre White’s with some twists. I use confit garlic and confit cherry tomatoes to enrich the sauce instead of garlic paste and tomato passata. [link] [comments] |
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submitted by /u/AzulHott [link] [comments] |
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submitted by /u/AzulHott [link] [comments] |
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submitted by /u/Shovel857 [link] [comments] |
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submitted by /u/Shovel857 [link] [comments] |
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submitted by /u/ExpertRaccoon [link] [comments] |
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submitted by /u/ExpertRaccoon [link] [comments] |
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submitted by /u/Stock_Database6893 [link] [comments] |
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submitted by /u/Stock_Database6893 [link] [comments] |
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submitted by /u/Confident_Corner0 [link] [comments] |
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submitted by /u/Confident_Corner0 [link] [comments] |
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submitted by /u/Alextricity [link] [comments] |
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submitted by /u/Alextricity [link] [comments] |
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Located in Allentown, PA, the StarLite café offers amazing food 24/7. This place has great food, awesome service, and the atmosphere is wonderful! Do not pass up on desert either (I got the homemade strawberrycheesecake)! Chef's kiss to the cooks here! [link] [comments] |
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Located in Allentown, PA, the StarLite café offers amazing food 24/7. This place has great food, awesome service, and the atmosphere is wonderful! Do not pass up on desert either (I got the homemade strawberrycheesecake)! Chef's kiss to the cooks here! [link] [comments] |
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It’s snowing here today so I made this quick teriyaki chicken ramen with a little bit of everything—sweet, savory, creamy, and just a hint of spice. Recipe below. CHICKEN 1 pound chicken thighs, cut into bite sized pieces 1/2 cup teriyaki sauce BROTH 1 teaspoon oil 3 cloves garlic, minced 4 teaspoons soy sauce 1 tablespoon mirin 1 teaspoon chili oil 2 teaspoon miso paste 6 cups chicken broth 1/2 cup coconut milk ASSEMBLY 4 servings ramen noodles 1 15-ounce can whole kernel corn Bok choy, trimmed and cut into bite sized pieces pieces 2 scallions, sliced Sesame seeds, to garnish In a small bowl, combine the chicken and teriyaki sauce. Set aside to marinate. In a large pot, heat the oil. Add the garlic and sauté until fragrant, about 30 seconds. Stir in soy sauce, mirin, chili oil, and miso paste until well combined. Pour in chicken broth and coconut milk. Bring to a simmer. While the broth is simmering, in a large pan, cook the chicken thighs until caramelized and fully cooked. Set aside. Cook noodles according to package directions. In the last 2-3 minutes of boiling, add bok choy to the pot. Drain and divide noodles and bok choy among 4 bowls. Top noodles with cooked chicken and corn. Ladle hot broth over the noodles. Garnish with scallions and sesame seeds. Enjoy! [link] [comments] |
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It’s snowing here today so I made this quick teriyaki chicken ramen with a little bit of everything—sweet, savory, creamy, and just a hint of spice. Recipe below. CHICKEN 1 pound chicken thighs, cut into bite sized pieces 1/2 cup teriyaki sauce BROTH 1 teaspoon oil 3 cloves garlic, minced 4 teaspoons soy sauce 1 tablespoon mirin 1 teaspoon chili oil 2 teaspoon miso paste 6 cups chicken broth 1/2 cup coconut milk ASSEMBLY 4 servings ramen noodles 1 15-ounce can whole kernel corn Bok choy, trimmed and cut into bite sized pieces pieces 2 scallions, sliced Sesame seeds, to garnish In a small bowl, combine the chicken and teriyaki sauce. Set aside to marinate. In a large pot, heat the oil. Add the garlic and sauté until fragrant, about 30 seconds. Stir in soy sauce, mirin, chili oil, and miso paste until well combined. Pour in chicken broth and coconut milk. Bring to a simmer. While the broth is simmering, in a large pan, cook the chicken thighs until caramelized and fully cooked. Set aside. Cook noodles according to package directions. In the last 2-3 minutes of boiling, add bok choy to the pot. Drain and divide noodles and bok choy among 4 bowls. Top noodles with cooked chicken and corn. Ladle hot broth over the noodles. Garnish with scallions and sesame seeds. Enjoy! [link] [comments] |
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submitted by /u/crimsontape [link] [comments] |
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submitted by /u/crimsontape [link] [comments] |
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Burger night! This week’s special had home ground chuck and sirloin smash patties, American, lettuce, tomatoes, raw red onion, my mustard pickles, burger sauce, and maple mustard aioli, on a buttered and griddled homemade brioche style bun. [link] [comments] |
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Burger night! This week’s special had home ground chuck and sirloin smash patties, American, lettuce, tomatoes, raw red onion, my mustard pickles, burger sauce, and maple mustard aioli, on a buttered and griddled homemade brioche style bun. [link] [comments] |
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submitted by /u/MrUncleBro [link] [comments] |
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submitted by /u/MrUncleBro [link] [comments] |
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submitted by /u/Feisty-Athlete2607 [link] [comments] |
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submitted by /u/Feisty-Athlete2607 [link] [comments] |
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submitted by /u/Spr1ngz2mind [link] [comments] |
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submitted by /u/Spr1ngz2mind [link] [comments] |