[Homemade] Pastrami & Ruben Sandwich [Homemade] Pastrami & Ruben Sandwich

Cured 3lb Brisket, Katz Seasoning recipe, smoked at 225F for one hour, 250F for two hours, and 275F for three hours. Rested in oven for 3 hours at my ovens lowest setting (mine was 170F). Sliced and served on Rye Bread, Russian Dressing, Sauerkraut, and Swiss Cheese. Claussen pickle and Guinness Beer. Cheers submitted by /u/runs_with_airplanes [link] [comments]

Cured 3lb Brisket, Katz Seasoning recipe, smoked at 225F for one hour, 250F for two hours, and 275F for three hours. Rested in oven for 3 hours at my ovens lowest setting (mine was 170F). Sliced and served on Rye Bread, Russian Dressing, Sauerkraut, and Swiss Cheese. Claussen pickle and Guinness Beer. Cheers submitted by /u/runs_with_airplanes [link] [comments]

https://ift.tt/bgLCzZn /u/runs_with_airplanes