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Used smoked gruyere, smoked gouda, and extra sharp white cheddar. Also added some garlic confit, and used some of the confit oil to coat the breadcrumb topping. [link] [comments] |
![]() |
Used smoked gruyere, smoked gouda, and extra sharp white cheddar. Also added some garlic confit, and used some of the confit oil to coat the breadcrumb topping. [link] [comments] |
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