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A bit of a cross between Marcella Hazan and Marco Pierre White’s with some twists. I use confit garlic and confit cherry tomatoes to enrich the sauce instead of garlic paste and tomato passata. [link] [comments] |
![]() |
A bit of a cross between Marcella Hazan and Marco Pierre White’s with some twists. I use confit garlic and confit cherry tomatoes to enrich the sauce instead of garlic paste and tomato passata. [link] [comments] |
![[Homemade] Ragu Bolognese [Homemade] Ragu Bolognese](https://preview.redd.it/mjo3kbesf9re1.jpeg?width=640&crop=smart&auto=webp&s=18ef548dac1d16387eb6db26aba35fe63b30f5ee)
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