[Homemade] pan pizza [Homemade] pan pizza

Pizza night! I tried another pan pizza this week. A little thicker than last week with a 75% hydration 3 day dough. Texture was very light with a nice chew. Toppings were mozzarella, Scamorza, creamy tomato sauce, grated Pecorino Romano, Polish Hunter’s style bacon, shiitake mushrooms, sautéed leeks, creamy tomato sauce, seasoned ricotta, and finished with fresh basil. I also made a smaller one with just sauce, cheese, and ricotta. submitted by /u/No_Pattern3088 [link] [comments]

Pizza night! I tried another pan pizza this week. A little thicker than last week with a 75% hydration 3 day dough. Texture was very light with a nice chew. Toppings were mozzarella, Scamorza, creamy tomato sauce, grated Pecorino Romano, Polish Hunter’s style bacon, shiitake mushrooms, sautéed leeks, creamy tomato sauce, seasoned ricotta, and finished with fresh basil. I also made a smaller one with just sauce, cheese, and ricotta. submitted by /u/No_Pattern3088 [link] [comments]

https://ift.tt/g3HXozs /u/No_Pattern3088