Saturday, 10 May 2025

[i ate] 18oz bone in ribeye with Opus One Cabernet [i ate] 18oz bone in ribeye with Opus One Cabernet

[i ate] 18oz bone in ribeye with Opus One Cabernet

That’s parsley garlic butter there with the steak. The caramel bread pudding to close was a big bonus.

submitted by /u/A-B-1-0
[link] [comments]

[i ate] 18oz bone in ribeye with Opus One Cabernet

That’s parsley garlic butter there with the steak. The caramel bread pudding to close was a big bonus.

submitted by /u/A-B-1-0
[link] [comments]
https://ift.tt/GFW8Ibc /u/A-B-1-0

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