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I made this before and pan fried everything. Baked everything this time and everything except the texture and a little bit of the taste was better (I broiled for about 5 mins, helped to brown and crisp). Faster prep, cook time (about 10 mins) and clean up. And I didn’t have to turn on the fan or open the windows. Ate it all right out the pan…less dishes to clean hahah. I may never go back to pan fried again
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![]() |
I made this before and pan fried everything. Baked everything this time and everything except the texture and a little bit of the taste was better (I broiled for about 5 mins, helped to brown and crisp). Faster prep, cook time (about 10 mins) and clean up. And I didn’t have to turn on the fan or open the windows. Ate it all right out the pan…less dishes to clean hahah. I may never go back to pan fried again
[link] [comments] |
![[Homemade] Blueberry “pan”cakes [Homemade] Blueberry “pan”cakes](https://preview.redd.it/4t5hhbc03tif1.jpeg?width=640&crop=smart&auto=webp&s=fd8e561a32d0ffecc7f42fb0f3ec5134af86ca20)
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