[homemade] My first attempt at homemade Taiyaki! [homemade] My first attempt at homemade Taiyaki!

I've always wanted to try making these at home! Nothing beats a warm, homemade taiyaki. I'm still trying to get the hang of using the iron pan to get them perfectly golden without the batter spilling over. A bit rustic, but so delicious. They have a sweet red bean filling. Crispy on the outside, soft and sweet on the inside. What's your favorite filling for these? submitted by /u/Big_Pudding_6332 [link] [comments]

I've always wanted to try making these at home! Nothing beats a warm, homemade taiyaki. I'm still trying to get the hang of using the iron pan to get them perfectly golden without the batter spilling over. A bit rustic, but so delicious. They have a sweet red bean filling. Crispy on the outside, soft and sweet on the inside. What's your favorite filling for these? submitted by /u/Big_Pudding_6332 [link] [comments]

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